A blend of traditional ingredients, thoughtfully chosen.
Punarnava (Boerhaavia diffusa), root, 300 mg; Makoy (Solanum nigrum), whole plant, 250 mg; Vayvidang (Embelia ribes), fruit, 250 mg; Tree Turmeric (Berberis aristata), dried stem, 200 mg; Bhumi Amla (Phyllanthus niruri), fruit, 200 mg; Kasni (Cichorium intybus), whole plant, 200 mg; Bhringraj (Eclipta alba), whole plant, 200 mg; Kutkai (Picrorhiza kurroa), rhizome, 200 mg; Kalmegh (Andrographis paniculata), whole plant, 300 mg; Chirayta (Swertia chirata), whole plant, 200 mg; Chitrak (Plumbago zeylanica), root, 200 mg; Nisoth (Operculina turpethum), root, 200 mg; Saunf (Foeniculum vulgare), fruit, 250 mg; Mulethi (Glycyrrhiza glabra), root, 100 mg; Chakramarda (Cassia tora), seed, 250 mg; Jeera (Cuminum cyminum), fruit, 200 mg; Gulab (Rosa centifolia), flower, 200 mg; and Giloy (Tinospora cordifolia), stem, 200 mg.